Vibe Açaí
The açaí berry is considered a superfruit due to its high content of antioxidants, fiber, calcium, amino acids, and essential fatty acids, such as omega-6 and -9. Vibe Açaí operates as a white label supplier, meaning products can be delivered under your own brand here in Norway.
The açaí sorbet is available in various formats, suitable for different markets and customers, including: foodservice, convenience, and retail.
The açaí craze is here to stay, with continuous development of new flavors, toppings, and formats. Some formats are available for immediate order, while others are by request.
Contact us, and we will find the ideal açaí solution for you!
Açaí Sorbet 3.79 L
EPD: 6776405Ready for foodservice operations.
Peanut Butter
EPD: 6815492Ideal as a topping and for bowls in foodservice operations.
White Label
Private label delivery – we can customize with your brand.
Products can be ordered through our wholesalers. Not with a wholesaler? Contact us, and we will find a solution.
Tailored to your menu, your brand, and your market
Vibe Açaí is supplied in various formats and can be adapted to multiple concepts.
- Açaí Sorbet in Machine – Smooth and Stable Operation
- Bowls & take-away – an ideal base for toppings
- Private label – delivered under your brand
- Flavors and formats available upon request
Açaí from farm to finished product
The Vibe Açaí Farm
This involves not just a raw material, but an entire value chain. Açaí is cultivated and harvested in a tropical environment, with a focus on consistent quality, traceability, and a process that preserves the fruit's natural properties.
What they do
The goal is to deliver açaí of predictable quality to both national and international markets, ensuring uninterrupted supply throughout the year. This is achieved by controlling the entire journey from cultivation and harvesting to processing and packaging.
The fruit is handled with a focus on optimal ripening time and a short path from harvesting to processing. This helps preserve its natural color and quality, resulting in a product that is consistently pure and stable – batch after batch.
The açaí is cultivated, harvested, processed into pulp, packaged, and distributed under a strict quality regime. The result is a solution suitable for concepts requiring consistent flavor, texture, and supply reliability.
