Soft Serve
Since the 90s, Isdalen has supplied frozen yogurt to the Norwegian public. It is recognized for its fresh taste and airy texture. With only 1.4% fat and beneficial bacterial cultures, it also aids digestion. Additionally, Isdalen offers mango sorbet and vegan options such as pistachio, chocolate, and vanilla.
For us at Isdalen, health and sustainability are paramount, and we are therefore a proud supplier of lighter ice cream alternatives – featuring fewer calories, diverse colors, and a clearer conscience.
The future trends are exciting, but we observe a growing demand for healthier options, colorful ice cream, multi-flavor soft serve twists, and layered creations. With numerous ways to combine established and new flavors, with or without açaí, and with various healthy and delicious toppings, the combinations and innovations will be endless. In other words, only imagination sets the limits.
Products can be ordered through our wholesalers. Not with a wholesaler? Contact us, and we will find a solution.
Frequently Asked Questions About Soft Serve
Soft-serve ice cream is creamy and rich, while frozen yogurt has a fresher taste and lower fat content. Isdalen offers both options tailored to different concepts.
You can offer classic flavors like vanilla and chocolate, as well as more modern options such as mango, pistachio, and vegan varieties.
Yes, soft-serve ice cream requires a machine. Isdalen offers both machines and expert advice to help you find the right solution for your business.
Yes, Isdalen offers several vegan options that fit well into modern menus and meet market demand.
Contact us, and we’ll help you find products, equipment, and concepts tailored to your café, kiosk, or store.