Açaí breakfast bowl with cottage cheese, granola and banana on a breakfast tray
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Açaí Breakfast Bowl

Servings 1
Time 5 min
Difficulty Easy

Ingredients

  • 150 g Açaí sorbet from Vibe Açaí
  • 3 tablespoons cottage cheese
  • 3 tablespoons granola
  • ½ banana, sliced
Tips

The breakfast bowl looks great on a breakfast tray with coffee and juice on the side, and works just as well at a hotel breakfast as on the room service menu. Divide the bowl into three sections, so it looks neat even when you have to carry it for a while.

Product used in the recipe Açaí sorbet 3.79 L · Vibe Açaí
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Procedure

  1. Take the Açaí Sorbet out of the freezer a few minutes before serving so that it is easier to shape.
  2. Spoon about 150 g of sorbet into one half of a deep bowl.
  3. Place the cottage cheese in a separate field next to the sorbet.
  4. Fill the last space with granola.
  5. Arrange the banana slices in a fan along the edge of the bowl and serve immediately.
Açaí breakfast bowl with cottage cheese and granola Açaí breakfast bowl served as room service in bed

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Tips for the Recipe Isdalen Peanut Butter

A spoonful of Isdalen Peanut Butter gives a round, nutty flavor that goes perfectly with açaí and fresh berries. Made from 98% peanuts.

View product → Isdalen Peanut Butter