Recipes with açaí and gelato
The açaí sorbet and gelato from Isdalen are the starting point; the rest is up to you. Here are the recipes we use ourselves—from bowls for breakfast, lunch, and after workouts to desserts, cakes, and affogato.
All of them are designed to work quickly in a busy counter setting and require no equipment other than what you already have.

Açaí dessert in a shot glass
Three variations based on the same recipe: brownie and pistachio, blackberry and caramel, and raspberry with macarons.
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Pistachio Affogato
Tonitto pistachio gelato, espresso, and pistachios. As easy as 1-2-3.
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Classic Açaí Bowl
Creamy açaí sorbet, fresh fruit, and crunchy granola. A classic that works just as well for breakfast as it does for a snack.
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Açaí Breakfast Bowl
Açaí sorbet, cottage cheese, granola, and banana. Breakfast in five minutes—just as good at the buffet as it is with room service.
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Açaí Training Bowl
A protein-rich bowl with cottage cheese, berries, almonds, and peanut butter. Filling after a workout.
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Açaí Lunch Bowl
A hearty bowl of kiwi, berries, nuts, coconut, and granola. Perfect as a topping bar.
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Açaí Bowl to Go
Açaí sorbet, chia pudding, mango, kiwi, and raspberries in a clear bowl with a lid. Designed for receptions, kiosks, and the beach.
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Açaí, layer by layer
Açaí, pistachio soft-serve, chia pudding, and mango sorbet in a tall cup with a lid. Ready to go.
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Açaí Smoothie
A nutritious smoothie packed with antioxidants. Ready in just a couple of minutes, and easy to customize with seasonal fruit.
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Açaí Workout Smoothie
A high-protein option for before or after your workout. Same base, just a little more to go on.
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Açaí Drink
A refreshing drink with açaí and fresh fruit. Quick to make and easy to sell over the counter on a hot day.
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Whole-grain waffles with açaí sorbet
Crispy waffles made with rolled oats and cultured milk, topped with açaí sorbet, blueberries, and nuts.
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Açaí Cake
A little more festive than your everyday dessert—a moist açaí cake that really stands out on the cake stand.
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Açaí Baking Pan
Sheet cake with açaí topping. The easiest way to make lots of servings at once.
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Açaí Crumble
Crispy oat crumble, Greek yogurt, and berries over açaí sorbet. Makes 10 to 12 servings at a time.
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Acai pie
Frozen pie with a graham cracker crust, açaí sorbet, banana, berries, and peanut butter. Prepare in advance.
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Açaí Dessert
A refreshing way to end a meal, featuring açaí sorbet as the main ingredient. Perfect any time of year.
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Açaí Soft-Serve
The same batch of açaí sorbet, churned in a Giotto machine and served as soft-serve in a wafer cone or cup.
See the recipe →Would you like to add açaí to your menu? Our açaí sorbet is supplied through a wholesaler, and we'd be happy to help you get started with the equipment and setup.
Learn more about açaí