Açaí lunch bowl with kiwi, blackberries, blueberries, nuts and coconut
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Açaí Lunch Bowl

Servings 1
Time 10 minutes
Difficulty Easy

Ingredients

  • 200 g Açaí sorbet from Vibe Açaí
  • 1 kiwi, diced
  • 1 handful of blackberries
  • 1 handful of blueberries
  • 2 tablespoons mixed nuts, such as hazelnuts, almonds, and cashews
  • 2 tablespoons coconut chips
  • 3 tablespoons granola
Tips

The lunch bowl is a little larger and has more toppings than the breakfast bowl. Place the toppings in small bowls like a topping bar, and guests can build their own bowl. This makes it easy to serve a lot in a short amount of time.

Product used in the recipe Açaí sorbet 3.79 L · Vibe Açaí
View product →

Procedure

  1. Take the Açaí Sorbet out of the freezer a few minutes before serving.
  2. Spoon out about 200 g of sorbet into a deep bowl and smooth the surface.
  3. Place kiwi, blackberries and blueberries in separate squares on top of the sorbet.
  4. Distribute nuts and granola in the next field.
  5. Finish with coconut chips and serve immediately.
Açaí lunch bowl with toppings on wooden board Topping bar with nuts, berries and coconut for açaí bowl

Try this, too

Tips for the Recipe Isdalen Peanut Butter

A spoonful of Isdalen Peanut Butter gives a round, nutty flavor that goes perfectly with açaí and fresh berries. Made from 98% peanuts.

View product → Isdalen Peanut Butter