Açaí pie with banana, raspberries, blueberries and peanut butter
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Acai pie

Servings 8 pieces
Time 30 min + freeze
Difficulty Easy

Ingredients

  • 200 g oat biscuits
  • 75 g butter, melted
  • 800 g Açaí sorbet from Vibe Açaí
  • 2 bananas, sliced
  • 150 g raspberries
  • 150g blueberries
  • 3 tbsp Isdalen Peanut Butter
Tips

The pie can be made well in advance and kept in the freezer. Take it out 10 minutes before serving and cut with a knife dipped in warm water. This will make the pieces nice and even. The peanut butter will be easier to drizzle if you warm it for a few seconds first.

Product used in the recipe Açaí sorbet 3.79 L · Vibe Açaí
View product →

Procedure

  1. Crush the oat biscuits finely, mix with melted butter and press the mixture into a pie tin of approx. 24 cm. Place the tin in the freezer for 15 minutes.
  2. Let the Açaí sorbet soften for about 10 minutes, spread it over the base and smooth the surface.
  3. Spread the banana slices evenly over the sorbet.
  4. Fill the spaces with raspberries and blueberries.
  5. Warm the peanut butter slightly until it becomes liquid, then drizzle it in stripes over the pie. Place the pie in the freezer until ready to serve.
Açaí pie with banana slices Açaí pie with banana, raspberries and blueberries

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Tips for the Recipe Isdalen Peanut Butter

A spoonful of Isdalen Peanut Butter gives a round, nutty flavor that goes perfectly with açaí and fresh berries. Made from 98% peanuts.

View product → Isdalen Peanut Butter