Pistachio affogato with pistachio gelato, espresso and pistachios in a coupe glass
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Pistachio Affogato

Servings 1
Time 3 min
Difficulty Easy

Ingredients

  • 2 scoops of Tonitto High Pistacchio gelato
  • 1 shot of espresso (approx. 30 ml), freshly drawn
  • 1 tablespoon pistachios, coarsely chopped, and some whole
Tips

Affogato is as easy as 1-2-3: gelato, espresso and pistachio. Pour the espresso just before placing the glass on the table, and your guest will experience the moment when hot coffee meets cold gelato. Try the same recipe with Tonitto Caffè Macchiato or Yellow Vanilla.

Product used in the recipe Tonitto High Pistacchio · 4 liters
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Procedure

  1. Place a coupe glass or a small dessert glass in the freezer for a few minutes.
  2. Place two scoops of pistachio gelato in the glass.
  3. Pull a shot of espresso and pour it over the gelato just before serving.
  4. Sprinkle with pistachios and serve immediately.
Pistachio gelato in coupe glass ready for espresso Espresso poured over pistachio gelato

Try this, too

Italian gelato The entire Tonitto range

Pistachios are just the beginning. Tonitto makes gelato and sorbetto in Genoa, and we deliver the entire range to restaurants in Norway.

See more → Tonitto High Pistachio gelato