Açaí bowl to go with chia pudding, mango, kiwi, and raspberries in a clear plastic bowl
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Açaí Bowl to Go

Servings 1
Time 5 min + chia pudding
Difficulty Easy

Ingredients

  • 150 g Açaí sorbet from Vibe Açaí
  • 1 dl chia pudding
  • ½ mango, diced
  • ½ kiwi, diced
  • 1 handful of raspberries
  • 1 tablespoon coconut paste
  • 1 tbsp Isdalen Peanut Butter
  • 1 clear plastic bowl with a lid and a spoon
Tips

"Bowls to Go" sell well wherever people are on the go: at the front desk, in the lobby, at the kiosk, and on the beach. Prepare the chia pudding and fruit ahead of time, and it’ll take less than a minute to put together a bowl.

Product used in the recipe Açaí sorbet 3.79 L · Vibe Açaí
View product →

Procedure

  1. Spoon about 150 g of açaí sorbet into the bottom of a clear plastic bowl.
  2. Spoon the chia pudding over the sorbet.
  3. Top with mango, kiwi, and raspberries.
  4. Sprinkle with coconut and drizzle with a little peanut butter.
  5. Put the lid on, add a spoon, and serve.
Layers of açaí in a tall cup; another option: to go Açaí soft-serve in a clear cup

Try this, too

Try this, too Açaí, layer by layer

One more option to go: Açaí sorbet, pistachio soft-serve, chia pudding, and mango sorbet in a tall cup.

See more → Layers of açaí in a tall cup