Layers of açaí in a tall plastic cup with pistachios, mango, granola, and coconut
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Açaí, layer by layer

Servings 1 cup
Time 10 min + chia pudding
Difficulty Easy

Ingredients

  • 150 g Açaí sorbet from Vibe Açaí
  • 1 dl pistachio soft serve
  • 1 dl chia pudding (2 tbsp chia seeds, 1 dl oat milk, and 1 tsp honey)
  • 1 dl mango sorbet
  • 2 tablespoons granola
  • 1 tablespoon shredded coconut
  • 1 tall, clear plastic cup with a lid (approx. 0.4 L)
Tips

The layered cup is designed to be taken along. Use a clear plastic cup with a lid so the layers are visible and the guest can take it with them. The chia pudding can be made the day before.

Product used in the recipe Açaí sorbet 3.79 L · Vibe Açaí
View product →

Procedure

  1. Mix together the chia seeds, oat milk, and honey, and refrigerate for at least two hours, preferably overnight.
  2. Start with a layer of açaí sorbet at the bottom of the cup.
  3. Continue with a layer of pistachio soft-serve and a layer of chia pudding.
  4. Add another layer of açaí sorbet and a layer of mango sorbet.
  5. Top with granola and coconut flakes, and put the lid on.
Layers of açaí in a tall plastic cup Açaí soft serve is served directly into a tall plastic cup

Try this, too

Try this, too Açaí Soft-Serve

The same açaí sorbet can be processed in a Giotto machine and served as soft-serve ice cream. Here's how to do it.

See more → Açaí soft-serve is dispensed from a machine