Açaí crumble in a baking pan with yogurt, raspberries, blueberries and almonds
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Açaí Crumble in a baking pan

Servings 10 to 12
Time 30 min
Difficulty Easy

Ingredients

  • 2 dl rolled oats
  • 1 dl wheat flour
  • 3 tablespoons brown sugar
  • 75 g cold butter, diced
  • 1 pinch of salt
  • 1.5 kg Açaí sorbet from Vibe Açaí
  • 3 dl Greek yogurt
  • 200 g raspberries
  • 150g blueberries
  • 1 dl whole almonds
Tips

The crumble can be baked the day before and stored in an airtight container, so assembly takes just a few minutes. Serve the casserole straight from the freezer, and let it sit for a few minutes before cutting into portions.

Product used in the recipe Açaí sorbet 3.79 L · Vibe Açaí
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Procedure

  1. Crumble together the oatmeal, flour, brown sugar, butter and salt. Spread on a baking tray and bake at 200°C for 12 to 15 minutes until golden. Let the crumble cool completely.
  2. Let the Açaí sorbet soften for about 10 minutes, spread it in a baking pan measuring about 20 × 30 cm and smooth the surface.
  3. Spread raspberries and blueberries over the sorbet.
  4. Spread dollops of Greek yogurt over the top.
  5. Sprinkle over crumble and almonds, and serve immediately.
Açaí sorbet in a baking pan with toppings ready on a tray Açaí crumble in a baking pan served on a marble table

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