Three açaí desserts in shot glasses with various toppings
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Açaí dessert in a shot glass

Servings 3
Time 10 minutes
Difficulty Easy

Ingredients

  • 300 g Açaí sorbet from Vibe Açaí (approx. 2 scoops per glass)
  • 3–4 pieces of brownie and 1 tablespoon of pistachios (variant 1)
  • 5–6 blackberries and 2 chocolate biscuits with caramel, in pieces (variant 2)
  • 5–6 raspberries and 1 raspberry macaroon, crumbled (variant 3)
Tips

Put the glasses in the freezer for a while before serving, and the sorbet will stay nice longer. Metal glasses keep the cold extra well. Use the same base and vary the topping according to the season, or serve all three as a small tasting menu.

Product used in the recipe Açaí sorbet 3.79 L · Vibe Açaí
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Procedure

  1. Place the shot glasses in the freezer for about 10 minutes.
  2. Form two scoops of Açaí sorbet per glass with an ice cream scoop dipped in hot water.
  3. Top the first glass with pieces of brownie and pistachios.
  4. Top the second glass with blackberries and pieces of chocolate chip cookies with caramel.
  5. Top the last glass with fresh raspberries and crumbled raspberry macaroon. Serve immediately.
Açaí dessert in a shot glass with brownie and pistachio, blackberry and caramel, and raspberry Açaí sorbet in a stemmed glass served with a glass of dessert wine

Try this, too

Try this, too Açaí dessert on a cake plate

Same sorbet, but made as a large dessert for sharing. Place it in the middle of the table and let guests help themselves.

See more → Açaí dessert on a cake plate