Açaí cake with berries, mango, coconut, and chocolate on a cake stand from Isdalen
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Açaí Cake

Servings 4 to 6
Time 15 min
Difficulty Level Easy

Ingredients

  • 800 g Açaí sorbet from Vibe Açaí

Topping

  • Fresh mango, diced
  • Raspberries
  • Blackberries
  • Blueberries
  • Strawberries, sliced
  • Physalis
  • Shredded coconut
  • Coarsely chopped chocolate (optional)
Tips

Remove the açaí sorbet from the freezer 3 to 5 minutes before serving, so that it’s easy to shape without melting. Build the cake tall and airy, and add the topping right at the end so the colors and fruits stay fresh. Serve immediately, preferably as a platter to share in the center of the table.

Product used in the recipe Açaí Sorbet 3.79 L · Vibe Açaí
View product →

Procedure

  1. Take the açaí sorbet out of the freezer a few minutes before serving so that it's easy to shape.
  2. Scoop generous balls and mounds of sorbet onto a cake platter, and stack them to form a tall, rich cake.
  3. Spread the mangoes, raspberries, blackberries, blueberries, and strawberries generously over the cake.
  4. Sprinkle with physalis and coconut flakes for color and texture.
  5. Finish by sprinkling coarsely chopped chocolate on top. Serve immediately while the cake is cold and firm.
Açaí cake, close-up with berries and chocolate – Isdalen Açaí cake on a cake stand – Isdalen

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See the recipe → Whole-grain waffles with açaí sorbet