Açaí dessert on a cake plate with berries, mango, chocolate and coconut
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Açaí dessert on a cake plate

Servings 6 to 8
Time 15 minutes
Difficulty Easy

Ingredients

  • 1 kg Açaí sorbet from Vibe Açaí
  • 150 g raspberries
  • 100g blueberries
  • 100 g blackberries
  • 6 strawberries, halved
  • 1 mango, diced
  • 10 physalis
  • 80 g milk chocolate, broken into pieces
  • 1 dl coconut chips
Tips

This is the dessert that is placed in the middle of the table, and guests help themselves. Build it just before serving, and put the cake plate in the refrigerator for a while beforehand. This will help the sorbet melt more slowly.

Product used in the recipe Açaí sorbet 3.79 L · Vibe Açaí
View product →

Procedure

  1. Place the cake plate in the refrigerator or freezer for a while before you start.
  2. Place the Açaí sorbet in large balls close together, so that it forms a pile in the middle of the dish.
  3. Distribute raspberries, blueberries and blackberries over and around the sorbet.
  4. Add strawberries, mango and physalis.
  5. Finish with pieces of milk chocolate and coconut chips. Place the dessert on the table and serve immediately.
Açaí sorbet on a cake plate with fresh berries Close-up of açaí dessert with mango, strawberry, chocolate and coconut

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