Açaí tray bake with fresh fruit, granola, and coconut from Isdalen
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Açaí Baking Pan

Portions 12 pieces
Time 25 min + freezing time
Difficulty Level Easy

Ingredients

  • 1000 g Açaí sorbet from Vibe Açaí
  • 4 dl Greek yogurt
  • 3 tablespoons honey or agave syrup
  • 2 dl granola

Topping

  • Fresh blueberries
  • Strawberries, sliced
  • Raspberries
  • Banana, sliced
  • Shredded coconut
  • Chia seeds
  • Fresh mint leaves
Tips

If you want an extra crispy crust, mix the granola with a little melted coconut oil before pressing it into the baking pan. This will help the crust hold together better when you cut the bars. Always top with fresh fruit right at the end, so the colors and fruit stay fresh.

Product used in the recipe Açaí Sorbet 3.79 L · Vibe Açaí
View product →

Procedure

  1. Let the açaí sorbet soften for a few minutes at room temperature so that it's easy to stir.
  2. Mix the açaí sorbet, Greek yogurt, and honey in a bowl until smooth and creamy.
  3. Line a baking sheet with parchment paper, and spread the granola evenly over it to form a base layer.
  4. Pour the açaí mixture over the granola and smooth out the surface with a spatula.
  5. Place the baking pan in the freezer for at least 3 hours, or until the mixture is firm.
  6. Take the roasting pan out about 10 minutes before serving, so it's easier to slice.
  7. Top with fresh berries, banana slices, coconut flakes, chia seeds, and mint just before serving, then cut into pieces.
Açaí baking sheet, close-up with fresh fruit – Isdalen Açaí Sheet Cake, Cut into Pieces – Isdalen

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See the recipe → Açaí Cake with Berries and Chocolate